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#100happydays – Day 7

007The last of the homemade mango popsicles… They were delicious. And very easy to make, too. All you need:

  • one mango
  • juice from one orange
  • about two tablespoons of liquid honey

Put it all in a blender (mango in pieces, without skin and stone, obviously) or use an immersion blender (which is what I did, because I was impatient and my mango wasn’t completely ripe yet) and pour the result into whatever popsicle freezer mould you have. The recipe said it would make four to six ice pops, but I had a massive mango so I got eight. They need about two hours in the freezer (perhaps a little more, I only checked after five hours), and you’re done! :D

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